-The layout of the Station has been rejigged to ensure 1m+ physical distancing between our tables, in our bathrooms and within our Scoundrels’ workplace – approximately the width of a train’s double doors!
-Temperature checks are performed on all scoundrels upon arrival and daily health screenings are completed daily for all staff.
-Clear hand sanitiser points are placed at all entrances and outside our bathrooms.
-All staff undergo regular hand washing processes, alongside sanitising hands before preparing or delivering any orders.
-Enhanced staff cleaning routines have been implemented. These include deep cleaning of the Station overnight, sanitising tables in between sittings, and the sanitising of touch points, tills and PDQ machines every 15 minutes.
-The track and trace system is in place for each venue – rest assured, all scoundrels are required to register their contact details before entering the Station.
-A risk assessment has been completed in conjunction with the Cahoots team, who have been trained on our new cleaning and safety measures.
